Displaying Posts from: 03.2013

Ready to Cook or Ready to Eat—Which Do You Need?

Ready to Cook or Ready to Eat—Which Do You Need?

Focusing on food safety is critical in today’s manufacturing environment. One step toward making your products safer is determining whether the ingredients you’re using are considered Ready to Cook (RTC) or Ready to Eat (RTE). There’s a big difference. So how do you know which you need?