Displaying Posts from: 10.2017

Steam Sterilization of Spices and Dehydrated Ingredients Still Leads the Way in Food Safety Processes

Steam Sterilization of Spices and Dehydrated Ingredients Still Leads the Way in Food Safety Processes

As technology has changed over the years, certain processes of ensuring that the food we produce is safe have gone in and out of style. Steam sterilization, though, has been around for a long time. And although its execution has been refined over the years, it remains an industry leader for reducing the microbial count of spices and dehydrated fruits and vegetables.