Recent News

Wondering about what's happening at Silva? Below you'll find several articles to keep you up to date on the latest news.


Spring Crop Report

Spring Crop Report

Spring is a busy time for the global Silva quality team. Many of our vegetables are being harvested or planted in spring under our supervision and monitoring. At the same time we are assessing the full results of the winter harvest. 

Product Certification Under the Non-GMO Project

Product Certification Under the Non-GMO Project

This year Silva International Inc. began the process of certifying several products under the Non-GMO Project, North America’s only independent verification body that uses third-party inspectors to verify the products produced are according to strict best practices for GMO avoidance.

News from the Field: Fall Crop Update

News from the Field: Fall Crop Update

In our fall crop report, we'll look at the current market for bell peppers and tomatoes, make a brief assessment of expected developments of our winter crops, and look at the conditions within various regions of the globe that Silva utilizes as raw material points.

Using More Naturally Beautiful Colors

Using More Naturally Beautiful Colors

The move toward natural colorants in food—rather than synthetic colors—is gaining momentum. At Silva, we offer multiple naturally grown powders that some of our customers use as natural colorants, including spinach, tomato, red beet, carrot, and red bell pepper.

2015 Silva Spring Crop Report

2015 Silva Spring Crop Report

With spring arriving in the northern hemisphere, our growers are preparing for the harvest of spinach, planted this winter. Our partners are also active in planting the summer crops, such as celery, leek, and peas. Plantings of bell peppers and tomatoes will follow later this spring. 

Organic Products from Silva Continue to Expand

Organic Products from Silva Continue to Expand

As the general food industry continues to desire options with organic products, Silva continues to grow our offering of organically grown and processed dried vegetable ingredients for our customers. We have added additional organic products—along with advanced organic vegetable powder production.

China Calling (January)

China Calling (January)

From a recap of the annual workshop for raw material partners, to team training, to updates on food safety, raw material auditing, and biodiversity, the January issue of China Calling kicks off the year with numerous updates from overseas.

China Calling (October)

China Calling (October)

As part of the October issue of China Calling we introduce you to Shiae Jiang and Alesha Benedict and provide updates on everything from our biodiversity areas and integrated pest management to raw material facility auditing and fiber control.