Silva International Inc. had been accredited under the GFSI’s BRC Global Standard for Food Safety since 2010, and officially moved to both a new certification body with SAI Global and new accreditation scheme in FSSC22000 in 2015.
Displaying Posts from: 04.2015
With spring arriving in the northern hemisphere, our growers are preparing for the harvest of spinach, planted this winter. Our partners are also active in planting the summer crops, such as celery, leek, and peas. Plantings of bell peppers and tomatoes will follow later this spring.
As the general food industry continues to desire options with organic products, Silva continues to grow our offering of organically grown and processed dried vegetable ingredients for our customers. We have added additional organic products—along with advanced organic vegetable powder production.