While the food and beverage industry has long relied on coloring agents and artificial dyes to achieve the appearance of the foods we eat, natural food coloring and natural food dyes are widening the options for producers looking to increase the health credentials of their product without sacrificing on the eye-catching appearance. 

While perfecting tried and true beers with all their hoppy or malty notes is the first step in getting a great beer, adding flavors and adjuncts can open a wider world of possibilities that will challenge even the best brewer and attract increasingly savvy customers.

It is no secret that human food trends affect the food people buy for their pets. So, as more and more people have adopted vegetarian or vegan diets, interest in meat-free pet food options has increased as well.

The current pandemic continues to deliver unprecedented uncertainty and disruption for many supply chains. Yet Silva is well positioned to continue our service to our customers with large inventories and diversified supply chain partnerships.

Within our production build and planning, we have been working for the past two years on developing the correct in-line process for adding a new and all-natural treatment process using infrared technology.

New meat alternatives have brought more consumers around to seeing plant-based proteins as viable options on menus and at the grocery store. What is more, numbers show the trend is only gaining steam.

Known to many as the extra sauce on their sushi or accompaniment to Chinese takeout, soy sauce is a comforting, salty, savory delight. Leave the water behind, though, and powdered soy sauce is proving to be a versatile flavorant found in some surprising places.

With new pet owners entering the market and many long-time owners having more time on their hands to research the products they give their pets, there has never been a better time to think carefully about how you position your products in the market. 

As we head into 2021 with all the changes the pandemic brought about, new food trends are emerging that show a mixture of old influences and new directions in how people think about food.