Recent News

A lot of time, effort, and energy can go into making regular meat sausage. For meat-free patties and links, though, the process is even more involved. With a base of lentils or chickpeas instead of savory, meaty pork, you need to do more work up front to ensure the final product is going to stand out on grocery store shelves and in customers’ minds.

Due to the worldwide pandemic, labor shortages, and strong volumes in international and domestic trade, supply chain disruptions continue to impact trade as gridlock and high costs persists. Silva remains in a good position, however, to respond to our customers’ needs.

As the effects of the novel coronavirus become better understood, consumers have become more intently focused on their health. The quality of the food we eat, and the ingredients that make up the food we buy, has taken an even more prominent place in driving consumer decisions over the last year and a half. 

Trends show that people are continuing to eat at home even as restaurants are reopening, and other influences of COVID are changing what we are buying and eating at home. The focus on healthy living brought about by the pandemic has only increased trends toward clean labels and more nutritionally dense foods.

While the food and beverage industry has long relied on coloring agents and artificial dyes to achieve the appearance of the foods we eat, natural food coloring and natural food dyes are widening the options for producers looking to increase the health credentials of their product without sacrificing on the eye-catching appearance. 

While perfecting tried and true beers with all their hoppy or malty notes is the first step in getting a great beer, adding flavors and adjuncts can open a wider world of possibilities that will challenge even the best brewer and attract increasingly savvy customers.

It is no secret that human food trends affect the food people buy for their pets. So, as more and more people have adopted vegetarian or vegan diets, interest in meat-free pet food options has increased as well.

The current pandemic continues to deliver unprecedented uncertainty and disruption for many supply chains. Yet Silva is well positioned to continue our service to our customers with large inventories and diversified supply chain partnerships.

Within our production build and planning, we have been working for the past two years on developing the correct in-line process for adding a new and all-natural treatment process using infrared technology.

New meat alternatives have brought more consumers around to seeing plant-based proteins as viable options on menus and at the grocery store. What is more, numbers show the trend is only gaining steam.