Recent News

Wondering about what's happening at Silva? Below you'll find several articles to keep you up to date on the latest news.


Missing Links: Keys to Great Vegetarian Sausage

Missing Links: Keys to Great Vegetarian Sausage

A lot of time, effort, and energy can go into making regular meat sausage. For meat-free patties and links, though, the process is even more involved. With a base of lentils or chickpeas instead of savory, meaty pork, you need to do more work up front to ensure the final product is going to stand out on grocery store shelves and in customers’ minds.

Consistency and Quality in the COVID-19 Era

Consistency and Quality in the COVID-19 Era

As the effects of the novel coronavirus become better understood, consumers have become more intently focused on their health. The quality of the food we eat, and the ingredients that make up the food we buy, has taken an even more prominent place in driving consumer decisions over the last year and a half. 

The Continued Rise of Natural Food Coloring

The Continued Rise of Natural Food Coloring

While the food and beverage industry has long relied on coloring agents and artificial dyes to achieve the appearance of the foods we eat, natural food coloring and natural food dyes are widening the options for producers looking to increase the health credentials of their product without sacrificing on the eye-catching appearance. 

Hop to It: Jumping on the Veggie Beer Bandwagon

Hop to It: Jumping on the Veggie Beer Bandwagon

While perfecting tried and true beers with all their hoppy or malty notes is the first step in getting a great beer, adding flavors and adjuncts can open a wider world of possibilities that will challenge even the best brewer and attract increasingly savvy customers.