Wondering about what's happening at Silva? Below you'll find several articles to keep you up to date on the latest news.
Being health conscious is not a food trend that is going away anytime soon. Consumers want to eat consciously, intentionally, and nutritiously. One of the ways that continues to gain popularity is to swap meat for plant-based alternatives.
Silva recently celebrated receiving the first shipment of raw material from Kenya! This is the first time a Kenyan company has shipped dried produce to the United States.
Trends in pet food tend to mirror trends in human food. Consumers are looking for pet food that starts with healthy, quality ingredients, and Silva International’s commitment is to provide exactly that, from field to finish.
Every year new trends emerge in the food market. More and more it seems we’re moving toward incorporating healthier foods into our diets in refreshing and innovative ways, and 2019 is no exception.
As Silva continues to expand and build for the future in supply to our customers, you may recall the recent completion of our new warehouse and distribution center. A part of our expansion plan included building additional production capacities, along with something new in our continued efforts of quality control: ZerOx Fumigation.
Silva’s international quality control team continues their dedicated efforts in management of the beginning stages of our supply chain. This update contains some highlights of their recent activity.
They aren’t thought of often, but carrots are a great example of a versatile ingredient. This root vegetable has many uses as a product component, and not just to add a distinctive bite of flavor.
Snacks aren’t just junk food you eat between meals anymore. More and more, fresher and healthier snack options are becoming available and consumers are eating it up. At Silva, field to finish, we’re committed to making fresh foods the better part of snacking.
One of the most recent food trends is actually an old one. We are beginning to look at food differently. We usually think of food as a way to nourish and fuel our bodies, and it is. But, we can also use food as a way to heal ourselves. Food can be used as medicine.
Adding a splash of color makes any product more appealing, and food is no exception. There is a growing interest in colorful foods and the unique appearance and properties they bring to the table. Inserting vibrant color into some of our favorite foods can be pleasing to the eye—and the rest of the body.