Tomatillos are related to the typical tomato, but it is a smaller green fruit with an outside husk. Field fresh tomatillos are sorted, washed, cored, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly in Mexico.
Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor. You can also contact us about organic options for this ingredient. Many opportunities are available to create a custom specification to meet your needs.
Silva’s dried tomatillos are used in a wide variety of applications including seasoning blends, salsa, salad dressings and salad products, sauces, soups and stews, and ready meals.