Silva combines the right equipment with over a decade of knowledge to stand as a leader in natural treatment application.
Our dried apples are available either with or without added sulfites for color retention, depending on your needs, and are used in a variety of applications including bakery items, snack bars, salad toppers, seasoning blends, and pet food products.
This ingredient category is available as all-natural, as well as non-GMO verified, and is used in a wide variety of applications including seasoning blends, sauces, soups and stews, pasta products, rice products, and chips and snacks.
We don’t just make products, we deliver on partnership. We know that the ingredients we provide ultimately represent you, not just us. Our core team has been together for decades because we truly care about our partners’ success. When you choose to partner with Silva, you get the benefit of our team’s collective expertise—cultivated through years of experience—focused on making you look good. That’s the good-for-you promise.Learn More
When it comes to food safety, short cuts lead to dead ends. Our industry-leading processes and our healthy obsession with quality control deliver premium ingredients every time. We meet and exceed every food safety requirement because we care about making products that are truly good for you—good for your customers and good for your business. That’s the good-for you promise.See Our Quality Standards
Everyone is looking for a clean label at the end of the process. You don’t get a clean label unless you have a clean process from start-to-finish. We can admit it—we’re a little obsessed with the details at every step of ingredient processing. And that obsession leads to ingredients you can trust, ingredients you’ll put your brand name on. That’s the good-for-you promise.Learn More
Food fortification is a method of introducing nutrients to foods that wouldn’t otherwise be present. While this method has evolved over time, dehydrated vegetables are now one of the best ways to make foods healthier.
For most foods available at stores, fresh ingredients just aren’t practical in terms of shelf life and maintaining food safety. That’s why commercial food industry producers have long relied on dried ingredients to give their end products the kinds of flavor profile that consumers demand and expect. Many people don’t realize, however, that dry ingredients are often used as flavoring agents that can impart even more flavor than their fresh counterparts.
One of the lasting effects of the COVID-19 pandemic is that more Americans than ever are trying to live healthier lives and eat healthier food. This has led to a whole new set of trends in the food industry that favor higher-quality and better-for-you ingredients that provide a wide array of health benefits. Whether it’s plant-based, organic, preservative-free, sustainably produced, lower calorie, or simply more nutrient dense, consumers of all types are looking for new food products that support their vision of healthier eating.