Our Blog
Below you'll find several articles to keep you up to date on news and trends.
Flavor Innovation in 2025
Flavor innovation continues to drive advancements in food manufacturing, with increasing consumer demand for complex, multisensory taste experiences. No longer satisfied with simple flavor combinations, today’s consumers seek depth, layering, and authenticity in their food choices. This shift presents both opportunities and challenges for manufacturers, requiring a strategic approach to ingredient selection, processing techniques, and product stability.
Healthiest Winter Vegetables: Nutritional Powerhouses for Product Development
Winter vegetables deliver peak nutrition during the coldest months of the year, offering robust flavor and functional benefits for food manufacturers. From earthy root vegetables to hearty greens, winter produce provides versatile ingredients for creating flavorful, nutrient-dense products across multiple categories. Their exceptional stability and culinary versatility make them valuable components in applications ranging from savory foods to functional beverages.
What's Trending in Food for 2025?
From mood-boosting ingredients to globe-trotting flavors, manufacturers are exploring exciting new ways to meet demand for both nutrition and enjoyment. These trends create opportunities for bold and innovative product development in the year ahead. Here are some key trends poised to shape food product development in the months ahead.
What’s Trending in Pet Food for 2025?
The pet food industry continues to mirror trends in human food, but with its own unique twists. As we look ahead to 2025, pet parents are seeking options that blend indulgence with wellness, reflecting their deep emotional bonds with their pets. From functional ingredients to sustainable solutions, manufacturers are exploring new approaches to meet these evolving demands.
Mood-Boosting Foods: Meeting the Demand for Emotional Wellness
The relationship between food and emotional well-being is gaining unprecedented attention in the food industry. Consumers are specifically seeking out ingredients that support mood, mental clarity, and emotional balance, moving beyond traditional nutrition concerns.
Health Benefits of Root Vegetables: Natural Nutrition from the Ground Up
Root vegetables are nutritional powerhouses, delivering an impressive combination of essential nutrients, natural flavor, and versatility. For food manufacturers, root vegetables present unique opportunities to develop products that align with growing consumer demand for clean labels, functional benefits, and nutrient-dense options.
Beyond Basic Nutrition: The Rise of Functional Foods
Changing consumer preferences are reshaping the food manufacturing industry, as today’s consumers seek products that do more than satisfy hunger—they want food that actively supports their health and wellness goals. This shift has given rise to functional foods, which are formulated to deliver specific nutritional and health benefits through carefully selected ingredients.
Sweet Potatoes: Healthy and Delicious
Sweet potatoes, known for their vibrant orange and purple hues and naturally sweet flavor, are much more than a comforting side dish or a substitute for traditional potatoes. Their adaptability makes them indispensable across the food industry, from baked goods and snacks to functional food products aimed at health-conscious consumers.
Apple Ingredients: Adding Nutrition and Value to Food Products
The food manufacturing industry continues to prioritize ingredients that deliver both functionality and nutrition. Apples stand out in this space, combining established consumer appeal with an impressive nutritional profile. This versatile fruit brings both nutritional advantages and formulation flexibility to a wide range of food applications.
Enhancing Pet Food with Natural Vegetable Colorings
The pet food industry is embracing natural ingredients in new ways, as manufacturers look beyond nutrition to enhance the visual appeal of their products. Vegetable-based colorings allow manufacturers to create attractive, appetizing products that satisfy the demands of health-conscious pet owners while maintaining high standards for ingredient quality and transparency.