Below is a sampling of our tradeshows for 2025, which is subject to change.
Research Chefs Association: March 19
The RCA Annual Conference and Culinology® Expo provides an in-person venue for chefs, food scientists, and other diverse food-industry professionals to learn, network, and collaborate.
SupplySide East: April 8-9
SupplySide East is the East Coast’s leading ingredient and solutions tradeshow, featuring the most innovative ingredients and formulation techniques.
ASTA Spice Convention: April 8-10
The American Spice Trade Association represents the interests of the U.S. spice industry. ASTA was founded in 1907 and represents the interests of approximately 200 members including companies that grow, dehydrate, and process spices.
Petfood Forum: April 28-30
Petfood Forum (Kansas City, MO) provides the ideal opportunity for pet food professionals from around the world to network, exchange ideas and do business.
IFT Food Expo: July 13-16
IFT FIRST stands for Food Improved by Research, Science and Technology—the world’s leading food technology event plus the biggest B2B food expo.
Mexico Food Summit and Expo: October 8-9
The Food Tech | Summit & Expo is the most important exhibition of ingredients, additives, solutions and packaging for the F&B Industry in Latin America.
SupplySide West: October 27-30
SupplySide West is the premier gathering of health and nutrition professionals bringing together buyers and suppliers from throughout the industry.
Chicago Section IFT: TBD
The Chicago Section of the Institute of Food Technologists (CSIFT) is the oldest, the largest, and most active Section of the Institute of Food Technologists (IFT).