CAREERS

Headquartered outside Chicago in Momence, Illinois, Silva International combines the bulk of our organization-processing, quality control, administrative, warehousing, shipping, sales force—in one location. Over our long and successful history, we've stayed focused on what we do best: producing ingredients using the highest possible standards. With more than three decades of experience, we take pride in our reputation as a leader in the marketplace.

Our Open Positions

  • Entry-Level Cost Accountant

    We are seeking a full-time, entry-level cost accountant who will be responsible to establish and maintain standard labor and overhead cost on dehydrated vegetable raw and finished good food ingredients.

  • Production Line Worker

    We are seeking full-time production line workers to process and pack dehydrated vegetables. Candidates will need to uphold food and plant safety practices and procedures. Must be able to lift up to 70 lbs., climb ladders, stairs, etc. and be capable of bending and being on your feet for extended periods.

  • Production Superintendent (Second Shift)

    We are seeking a full-time second shift production superintendent who will be responsible to provide leadership, management and supervision of all phases of production floor operations, at all production facilities, including: safety, production, quality control, maintenance and staffing.

  • Quality Assurance Director

    The Quality Assurance Director is ultimately responsible for product safety and quality that will meet or exceed compliance with all food regulations and certifications.

  • Receiving Cycle Counter

    We are seeking a full-time entry level day shift receiving cycle counter to perform a variety of responsibilities to include cycle counts, identifying discrepancies in inventory quantities and/or location accuracy, identifying material not in the system, keeping warehouse organized, unloading of containers and deliveries.

  • Shipping Warehouse Worker

    We are seeking full-time shipping warehouse workers to process and ship dehydrated vegetables. Must be able to lift up to 70 lbs., climb ladders, stairs, etc. and be capable of bending and being on your feet for extended periods.