Bell Peppers, Field Run
Field run bell peppers are a sweet pepper, harvested through the field as the fresh peppers are in various stages of color to naturally create a multicolor product, mainly holding a red and green color. The peppers are sorted, washed, cored, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and Uzbekistan.
Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor. You can also contact us about organic options for this ingredient. Many opportunities are available to create a custom specification to meet your needs.
Silva’s dried field run bell peppers are used in a wide variety of applications including seasoning blends, salad dressings and salad products, sauces, soups and stews, pasta products, hummus, rice products, chips and snacks, cheese and dairy products, meats and sausages, ready meals, and pet food products.