Fresh black peppercorns are sorted, washed, and air dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly in Vietnam.
Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. You can also contact us about organic options for this ingredient. Many opportunities are available to create a custom specification to meet your needs.
Silva’s black pepper is used in a wide variety of applications including many various seasoning blends, salad dressings and salad products, sauces, soups and stews, pasta products, chips and snacks, meats and sausages, and ready meals.