Field fresh Brussel sprouts are sorted, washed, peeled, trimmed, blanched, and dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Europe.
Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verification. You can also contact us about organic options for this ingredient. Many opportunities are available to create a custom specification to meet your needs.
Silva’s dried Brussel sprout is used in a wide variety of applications including seasoning blends, salad dressings and salad products, sauces, soups and stews, pasta products, hummus, rice products, chips and snacks, cheese and dairy products, meats and sausages, bakery products, and ready meals.