Field-fresh celery root is from the base of the celeriac variety celery plant, sorted, washed, trimmed, blanched, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Germany and Poland.
Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. You can also contact us about organic options for this ingredient. Many opportunities are available to create a custom specification to meet your needs.
Silva’s dried celery root is used in a wide variety of applications including seasoning blends, salad dressings and salad products, stuffing and breading products, sauces, soups and stews, pasta products, rice products, and ready meals.