Cilantro Hero

Cilantro

Coriandrum Sativum Herbs & Spices

Cilantro Bowl
How Good For You Gets Done

Field-fresh cilantro leaves are from the coriander plant, sorted, cleaned, trimmed, and air-dried. Then, various cleaning, stem removal, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Egypt, India, Israel, Germany, United Kingdom, and the United States.

Cut Size

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Treatment and Ingredient Options

All-natural heat treatment can be added through infrared treatment and steam sterilization for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verification. You can also contact us about organic options for this ingredient. Many opportunities are available to create a custom specification to meet your needs.

Cilantro Applications

Silva’s dried cilantro is used in a wide variety of applications including seasoning blends, salad dressings and salad products, sauces, soups and stews, pasta products, rice products, chips and snacks, cheese and dairy products, meats and sausages, and ready meals.

Cilantro Application

Additional Product Details

Application Status

Ready to Cook
(Ready to Eat Options available)

Sterilization Available

Steam Sterilization, Infrared Treatment, or Irradiation (Off-Site)

Raw Material Origins

Egypt, India, Israel, Germany, United Kingdom, United States

Rehydration Guidance

1:8

Finished Manufacturing Site

USA

Packaging

Standard pack is poly bag within a corrugated box.
(Additional packaging options are also available.)

Shelf Life/Storage

For optimal freshness, use within 18 months of manufacturing date. Ideally stored in original sealed packaging and not in direct heat, light, or humidity.

Versions Available

All-Natural, Organic Certified, Non-GMO Project Verified, Roasted, Certified Kosher

All Silva International ingredients are produced in accordance to Good Manufacturing Practice under 21 CFR 117 and are FSMA compliant. Pesticide residue limits are in accordance with U.S. EPA limitations.

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