Topic: Fruits

What to Know About Fruit Upcycling

Based on data from the last decade, it is estimated that 30-40% of the food supply is wasted; that includes nearly half of all fruit and vegetable produce. To counter this, a relatively new trend has emerged in many commercial food production facilities. This trend, known as upcycling, can play a major role in reducing food waste as well as providing other benefits to society.

What Are the Health Benefits of Tomato Soup?

A hot bowl of tomato seems perfect during the cold winter or damp spring months, but did you know that tomato soup also has a ton of nutritional value? Here, learn about the many health benefits of tomatoes.

Beyond the Juice: Benefits of Lemon Peel

Lemons are useful in countless culinary and household applications, but their value doesn’t stop at the juice. Lemon peel is a surprisingly nutrient-dense ingredient that can be added to many different kinds of food. Here, more about lemon peel and its many health benefits.

The Truth About Healthy Granola Bars

Long a staple in the hiker’s backpack and busy moms’ purses, the granola bar is a familiar part of our fast-paced lives. The need for convenience makes the pre-portioned, portable, and tasty granola bar a go-to snack.