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Asparagus, Green

Asparagus Officinalis Vegetables

Asparagus Green Bowl
How Good For You Gets Done

Field-fresh green asparagus is sorted, washed, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China, Germany, and Peru.

Cut Size

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Treatment and Ingredient Options

All-natural heat treatment can be added through infrared treatment and steam sterilization for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. You can also contact us about organic options for this ingredient. Many opportunities are available to create a custom specification to meet your needs.

Green Asparagus Applications

Silva’s dried green asparagus is used in a wide variety of applications including pasta and noodle products, chips and snacks, salad products, sauces, soups and stews, ready meals, and pet food products.

Asparagus Green Application R

Additional Product Details

Application Status

Ready to Cook
(Ready to Eat Options available)

Sterilization Available

Steam Sterilization, Infrared Treatment, or Irradiation (Off-Site)

Raw Material Origins

Chile, China, Peru

Rehydration Guidance


Finished Manufacturing Site



Standard pack is poly bag within a corrugated box. Other options include paperbags, super sacks, and corrugated totes.

Shelf Life/Storage

For optimal freshness, use within 18 months of manufacturing date. Ideally stored in original sealed packaging and not in direct heat, light, or humidity.

Versions Available

All-Natural, Non-GMO Project Verified, Roasted, Certified Kosher

All Silva International ingredients are produced in accordance to Good Manufacturing Practice under 21 CFR 117 and are FSMA compliant. Pesticide residue limits are in accordance with U.S. EPA limitations.

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