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What Are the Health Benefits of Tomato Soup?
A hot bowl of tomato seems perfect during the cold winter or damp spring months, but did you know that tomato soup also has a ton of nutritional value? Here, learn about the many health benefits of tomatoes.
Oregano: Flavorful and Healthy
Oregano is a versatile herb that brings an aromatic warmth to any dish it is added to. But beyond the interesting flavor profile of oregano, it also contains a variety of nutrients that are known to provide numerous health benefits.
Beyond the Juice: Benefits of Lemon Peel
Lemons are useful in countless culinary and household applications, but their value doesn’t stop at the juice. Lemon peel is a surprisingly nutrient-dense ingredient that can be added to many different kinds of food. Here, more about lemon peel and its many health benefits.
What Are Finished Goods and How Are They Processed?
What are finished goods? How do they fit into the food production process? Read to learn more about how a premium provider of dried ingredients like Silva ensures quality and safety through a state-of-the-art production process.
Hidden Veggies: Different Ways to Get Your Daily Intake
Who among us doesn’t have a childhood memory of sitting at the dinner table with a plateful of broccoli or spinach in front of us and being admonished: eat your vegetables! The good news is that it’s never been easier to incorporate veggies into your daily diet without forcing yourself to eat something you hate.
Parsley: More Than Just a Garnish
If you think of parsley as just a useless garnish, you’re probably not alone. The truth is, though, that parsley has a unique and cherished flavor while also being full of nutrients. Learn more about the nutritional value and health benefits of parsley.
What Are the Health Benefits of Dill Weed?
If you ask the average American what dill weed is used for, they’re likely to say pickles. But dill is much more than just an additive for pickle brine or a garnish on cold soups. What may also be surprising to many people is that dill contains nutrients that offer a number of health benefits.
Chives, Scallions, and Green Onions: What’s the Difference?
Scallions and green onions are two interchangeable terms for the same vegetable: an immature onion derived from various species of the Allium family. Yet while green onions and scallions are the same thing, chives are a little bit different.
Eating Healthier With Brussels Sprouts
Compared to some other vegetables, Brussels sprouts are known to have a somewhat controversial reputation. But whether the idea of eating them is appealing or revolting to you, what can’t be denied is that Brussels sprouts are loaded with valuable nutrients.
Everything You Need to Know About Organic Certification
The “organic” label has become much more common in grocery stores throughout America, but what does it really mean? Read to learn more about the organic certification process and the criteria used by the USDA to determine eligibility.