Topic: Health & Wellness
The Continued Rise of Natural Food Coloring
While the food and beverage industry has long relied on coloring agents and artificial dyes to achieve the appearance of the foods we eat, natural food coloring and natural food dyes are widening the options for producers looking to increase the health credentials of their product without sacrificing on the eye-catching appearance.
Healthy Ingredients to Supercharge your Salad Dressing
Customers have been deserting the shelf-stable salad dressing category for supposedly healthier, fresher refrigerated options—which can be the chance to revitalize your product line in a category that is ripe for a little tasty disruption.
The Surprising Benefits of Vegetable Pasta
Many people may think whole wheat pasta is as healthy as it gets, but whole grain noodles are just the beginning. By including dried vegetables in sauces and pastas themselves, there are a whole range of colors, flavors, and nutrients that can help add a healthy punch to a pile of pasta.
What Are the Benefits of Eating Red Cabbage?
If you want to distinguish yourself from your competition, especially where healthy recipes are concerned, Silva's red, white, or savoy cabbage might be just the ingredient you need.
The Truth About Healthy Granola Bars
Long a staple in the hiker’s backpack and busy moms’ purses, the granola bar is a familiar part of our fast-paced lives. The need for convenience makes the pre-portioned, portable, and tasty granola bar a go-to snack.