Topic: Trends
2023 Food Trends: Good for the Budget, Good for the Planet
America enters 2023 at a unique juncture, when influences and events in the larger world are having a new impact on culture, the economy, travel, and food. From ready-to-eat meals and plant-based products to new flavors inspired by cultures around the globe, here are some of the trends to expect from the food industry in the coming year.
What Are Finished Goods and How Are They Processed?
What are finished goods? How do they fit into the food production process? Read to learn more about how a premium provider of dried ingredients like Silva ensures quality and safety through a state-of-the-art production process.
Hidden Veggies: Different Ways to Get Your Daily Intake
Who among us doesn’t have a childhood memory of sitting at the dinner table with a plateful of broccoli or spinach in front of us and being admonished: eat your vegetables! The good news is that it’s never been easier to incorporate veggies into your daily diet without forcing yourself to eat something you hate.
Snacking Trends in America Post-Pandemic
In more ways than can perhaps be counted, the COVID-19 pandemic has prompted Americans to change the ways they operate on a day-to-day basis. Some of the biggest trends and changes in the realm of how and what we eat are related to snack foods.
Pet Food Trends for 2022
If you are surprised that frozen-yogurt “pup-sicle” treats are now a thing, it is probably time to take another look at the trends that are going to dominate the pet food market in 2022. Everything from mono-protein diets to avoid allergies to antioxidant-laden foods for your furry friend, trends toward humanizing pet food, and making it easier on the planet, are set to dominate the next year of pet product purchasing.
More Green, Less Guilt: Food Trends for 2022
If a glass of potato milk, some plant-based “salmon” sashimi, or a turmeric ice cream sandwich sounds like a crazy idea, then it is time to get acquainted with some of the new and adventurous food trends that are going to be hitting menus, shelves, and shopping carts in 2022.
Missing Links: Keys to Great Vegetarian Sausage
A lot of time, effort, and energy can go into making regular meat sausage. For meat-free patties and links, though, the process is even more involved. With a base of lentils or chickpeas instead of savory, meaty pork, you need to do more work up front to ensure the final product is going to stand out on grocery store shelves and in customers’ minds.
Trendy and Healthy: Pumpkin, Sweet Potato, and Cauliflower
Trends show that people are continuing to eat at home even as restaurants are reopening, and other influences of COVID are changing what we are buying and eating at home. The focus on healthy living brought about by the pandemic has only increased trends toward clean labels and more nutritionally dense foods.
The Continued Rise of Natural Food Coloring
While the food and beverage industry has long relied on coloring agents and artificial dyes to achieve the appearance of the foods we eat, natural food coloring and natural food dyes are widening the options for producers looking to increase the health credentials of their product without sacrificing on the eye-catching appearance.
Hop to It: Jumping on the Veggie Beer Bandwagon
While perfecting tried and true beers with all their hoppy or malty notes is the first step in getting a great beer, adding flavors and adjuncts can open a wider world of possibilities that will challenge even the best brewer and attract increasingly savvy customers.