Topic: Trends
The Continued Rise of Natural Food Coloring
While the food and beverage industry has long relied on coloring agents and artificial dyes to achieve the appearance of the foods we eat, natural food coloring and natural food dyes are widening the options for producers looking to increase the health credentials of their product without sacrificing on the eye-catching appearance.
Hop to It: Jumping on the Veggie Beer Bandwagon
While perfecting tried and true beers with all their hoppy or malty notes is the first step in getting a great beer, adding flavors and adjuncts can open a wider world of possibilities that will challenge even the best brewer and attract increasingly savvy customers.
Don’t Have a Cow: Plant-Based Proteins in Dog Food
It is no secret that human food trends affect the food people buy for their pets. So, as more and more people have adopted vegetarian or vegan diets, interest in meat-free pet food options has increased as well.
No Bull: The Future of Animal-free Meat Alternatives
New meat alternatives have brought more consumers around to seeing plant-based proteins as viable options on menus and at the grocery store. What is more, numbers show the trend is only gaining steam.
Pet Food Trends in 2021
With new pet owners entering the market and many long-time owners having more time on their hands to research the products they give their pets, there has never been a better time to think carefully about how you position your products in the market.
A Tasty Disaster: How COVID-19 is Shaping 2021 Food Trends
As we head into 2021 with all the changes the pandemic brought about, new food trends are emerging that show a mixture of old influences and new directions in how people think about food.
The Truth About Healthy Granola Bars
Long a staple in the hiker’s backpack and busy moms’ purses, the granola bar is a familiar part of our fast-paced lives. The need for convenience makes the pre-portioned, portable, and tasty granola bar a go-to snack.
Five Dehydrated Vegetables that Pack a Protein Punch
When most people think about protein, they think of meat. Sure, meat is a great source of protein, but vegetables can provide a protein boost as well. Not only that, but there are trends that indicate that vegetable-based protein products are growing in popularity.