Topic: Trends

Veggies in Beer

Hop to It: Jumping on the Veggie Beer Bandwagon

While perfecting tried and true beers with all their hoppy or malty notes is the first step in getting a great beer, adding flavors and adjuncts can open a wider world of possibilities that will challenge even the best brewer and attract increasingly savvy customers.

Plant Based Products R

Don’t Have a Cow: Plant-Based Proteins in Dog Food

It is no secret that human food trends affect the food people buy for their pets. So, as more and more people have adopted vegetarian or vegan diets, interest in meat-free pet food options has increased as well.

Plant Based Products

No Bull: The Future of Animal-free Meat Alternatives

New meat alternatives have brought more consumers around to seeing plant-based proteins as viable options on menus and at the grocery store. What is more, numbers show the trend is only gaining steam.

2021 Pet Food Trends

Pet Food Trends in 2021

With new pet owners entering the market and many long-time owners having more time on their hands to research the products they give their pets, there has never been a better time to think carefully about how you position your products in the market.

2021 Food Trends

A Tasty Disaster: How COVID-19 is Shaping 2021 Food Trends

As we head into 2021 with all the changes the pandemic brought about, new food trends are emerging that show a mixture of old influences and new directions in how people think about food.

Healthy Granola Bars

The Truth About Healthy Granola Bars

Long a staple in the hiker’s backpack and busy moms’ purses, the granola bar is a familiar part of our fast-paced lives. The need for convenience makes the pre-portioned, portable, and tasty granola bar a go-to snack.

Pack a Protein Punch

Five Dehydrated Vegetables that Pack a Protein Punch

When most people think about protein, they think of meat. Sure, meat is a great source of protein, but vegetables can provide a protein boost as well. Not only that, but there are trends that indicate that vegetable-based protein products are growing in popularity.