Topic: Trends
What’s New for 2024?
This year, consumers can expect some new trends and some that will continue from recent years. For instance, plant-based alternatives to meat and fish are likely to become even more prevalent as the desire for better health and wellness keeps growing. At the same time, forces like climate change and political instability around the world are highlighting a desire for comfort foods and relaxation.
Dried Ingredients: The Unsung Heroes of a Thanksgiving Feast
Each Thanksgiving, we get the chance to indulge in foods like turkey, stuffing, cranberry sauce, and pumpkin pie; yet the fresh poultry and vegetables that go into these dishes would be quite bland without something extra: dried ingredients. From the herbs and spices that infuse each dish with flavor to ready made side dishes that ease the burden on busy cooks, dried ingredients are the added spark that can help make any Thanksgiving a huge success.
What Are the Health Benefits of Cranberries?
While cranberry sauce may be the go-to form on Thanksgiving, cranberry juice, cranberry extract, raw cranberries, and dried cranberries can all be used in a variety of ways. Moreover, though, the cranberry is a nutritional powerhouse that provides a number of important health benefits.
Adding Flare: Trending Sauces and Condiments
For high-end chefs in the most exclusive restaurants, sauces have long been the heroes of flavor. Rather than just an afterthought, these additions can actually be the star of the dish when done right and when done with the best ingredients.
The Latest Flavor Combinations for Autumn
With the arrival of autumn, food manufacturers are rolling out new products that fit the spirit of the season. With cooler, crisper air and the leaves changing colors, consumers are looking for flavors that offer a feeling of warmth and coziness.
What Are the Health Benefits of Pumpkin?
If you had to pick one piece of produce that perfectly symbolized the fall in both flavor and color, the pumpkin would at least have to be in the conversation. The pumpkin is surely iconic in many ways, but it is also surprisingly full of vitamins, minerals, and other nutrients that offer a wide variety of health benefits.
Ingredients for a Healthier Breakfast
Recognition of the need for healthier breakfast options has prompted many food producers to rethink key ingredients, and the most direct way to a healthier meal is incorporating more fruits and vegetables. The basic truth is that plant-based foods tend to be relatively low in calories at the same time as being more filling because of their higher fiber content.
What’s New in the Pet Food Industry?
The more our pets have become like family members, the more we have invested in feeding them well. In recent years, a wave of innovation and transformation in the pet food industry has seen new products emerge that are healthier, more sustainably produced, and more in line with our personal beliefs.
Organic vs Non-GMO? Understanding Food Labels
When consumers go to the grocery store these days, they are often confronted by a lot more information than really ever before. Some of the labels that have become more common are “organic,” “non-GMO,” “all natural,” or “clean,” but what do these terms mean? And how are they different from one another?
What Is Food Fortification?
Food fortification is a method of introducing nutrients to foods that wouldn’t otherwise be present. While this method has evolved over time, dehydrated vegetables are now one of the best ways to make foods healthier.