Topic: Trends
Powering Up With Antioxidant-Rich Vegetables
In today’s health-conscious market, consumers are increasingly seeking out foods that not only taste good but also offer significant nutritional benefits. One key area of focus is antioxidants. For food manufacturers, incorporating antioxidant-rich foods into products presents an exciting opportunity to meet this growing demand and differentiate in a competitive marketplace.
A New Trend in Dessert: Vegetables?
Root vegetables, leafy greens, and numerous other types have found their way into cakes, cookies, ice cream and countless other innovative desserts. By incorporating vegetables into traditionally sweet products, food producers can explore new flavor profiles, enhance nutritional value, and tap into growing market demands for creative, health-conscious options.
Vegetables: The Star of Baked Goods?
From apple pies to blueberry muffins, fruit has long been a mainstay ingredient in a wide variety of baked goods. A more recent trend, however, is challenging fruit’s supremacy in the pastry world: vegetables. No longer being confined to a side role in meals, vegetables represent a health-conscious and creative way to deliver exciting flavor and nutritional value to breads, cakes, brownies, and much more.
Herbs and Flavorings Make All the Difference
Rather than constantly reinventing the wheel, food producers often rely on tweaking formulations and ingredients to make a new product or an updated version of an older product. One of the ways to update or improve a recipe, of course, is to introduce different herbs and flavorings.
Staying Ahead of the Curve With Product Innovation
Every year, commercial food producers and manufacturers spend a lot of time and resources on the development of new products that can appeal to both old and new customers alike. This trend isn’t likely to change this year, and in fact industry experts are expecting an even greater level of investment in 2024.
Benefits and Uses of Natural Food Coloring
How different products are made with different colors is a question that has become much more important in recent years. Just as consumers are more interested in natural products in general these days, they are also interested in natural coloring agents.
Silva Rolls Out New Product Concept Capabilities
With extensive experience, advanced processing facilities, and a global reach, Silva International has provided food manufacturers with everything they need to deliver high quality end products that delight and impress their customers. This year, we are expanding our capabilities by offering product concept development, a value-added bonus that can help you identify even more new options for your business.
Pet Food Trends for 2024
In the past few decades, the market for pet food has grown considerably, and in many ways the pet food products being developed have reflected the meals of their human counterparts. In 2024, this connection between human food and pet food trends will continue to grow closer.
What’s New for 2024?
This year, consumers can expect some new trends and some that will continue from recent years. For instance, plant-based alternatives to meat and fish are likely to become even more prevalent as the desire for better health and wellness keeps growing. At the same time, forces like climate change and political instability around the world are highlighting a desire for comfort foods and relaxation.
Dried Ingredients: The Unsung Heroes of a Thanksgiving Feast
Each Thanksgiving, we get the chance to indulge in foods like turkey, stuffing, cranberry sauce, and pumpkin pie; yet the fresh poultry and vegetables that go into these dishes would be quite bland without something extra: dried ingredients. From the herbs and spices that infuse each dish with flavor to ready made side dishes that ease the burden on busy cooks, dried ingredients are the added spark that can help make any Thanksgiving a huge success.