Our Blog
Below you'll find several articles to keep you up to date on news and trends.
Feeding for Wellness: The New Era of Pet Nutrition
The pet food industry is undergoing a remarkable transformation, and nutrition is now taking center stage in the quest for optimal pet health and wellness. The pet food market, which accounts for about three-quarters of all pet industry sales, is at the forefront of this revolution, with innovations in ingredients, formulations, and delivery methods reshaping how we care for our animal companions.
Powering Up With Antioxidant-Rich Vegetables
In today’s health-conscious market, consumers are increasingly seeking out foods that not only taste good but also offer significant nutritional benefits. One key area of focus is antioxidants. For food manufacturers, incorporating antioxidant-rich foods into products presents an exciting opportunity to meet this growing demand and differentiate in a competitive marketplace.
A New Trend in Dessert: Vegetables?
Root vegetables, leafy greens, and numerous other types have found their way into cakes, cookies, ice cream and countless other innovative desserts. By incorporating vegetables into traditionally sweet products, food producers can explore new flavor profiles, enhance nutritional value, and tap into growing market demands for creative, health-conscious options.
Bell Peppers: Flavorful, Colorful, Healthy
Even beyond fresh applications, bell peppers shine in food production processes, offering flavor, color, and nutritional benefits in forms ranging from dehydrated powders to concentrated extracts. Their adaptability extends from home kitchens to industrial food manufacturing, where they serve as key ingredients in everything from seasoning blends to functional foods.
Vegetables: The Star of Baked Goods?
From apple pies to blueberry muffins, fruit has long been a mainstay ingredient in a wide variety of baked goods. A more recent trend, however, is challenging fruit’s supremacy in the pastry world: vegetables. No longer being confined to a side role in meals, vegetables represent a health-conscious and creative way to deliver exciting flavor and nutritional value to breads, cakes, brownies, and much more.
What Are the Health Benefits of Eating Corn?
Rich in fiber, antioxidants, and essential nutrients, corn can be part of a healthy diet and may even be able to prevent some types of disease. As discerning consumers increasingly prioritize nutritional value in their food choices, savvy product developers and manufacturers are turning their attention to this versatile crop.
The Health Benefits and Uses of Leeks
Most people are quite familiar with vegetables like garlic, onions, and shallots. These pungent root vegetables have been staples in many different types of cuisine around the world for thousands of years. Yet there is a related vegetable that has similar uses that doesn’t get as much attention: the leek.
Herbs and Flavorings Make All the Difference
Rather than constantly reinventing the wheel, food producers often rely on tweaking formulations and ingredients to make a new product or an updated version of an older product. One of the ways to update or improve a recipe, of course, is to introduce different herbs and flavorings.
What Are the Health Benefits of Spinach?
Some vegetables are known for having high nutrient density, which means that you get a lot more nutrients in fewer calories. One example of this kind of veggie that has sometimes been referred to as a “superfood” is spinach. This leafy green vegetable happens to be a powerhouse of nutrition that is associated with many health benefits.
Staying Ahead of the Curve With Product Innovation
Every year, commercial food producers and manufacturers spend a lot of time and resources on the development of new products that can appeal to both old and new customers alike. This trend isn’t likely to change this year, and in fact industry experts are expecting an even greater level of investment in 2024.