Our Blog
Below you'll find several articles to keep you up to date on news and trends.
Tomatoes: Healthy, Versatile, and Delicious
Consumers enjoy tomatoes for their bright flavor and versatility, while also benefiting from their substantial nutritional value. Food manufacturers continue to find new ways to include tomatoes in both traditional recipes and unexpected product categories, creating foods that deliver both taste and function.
Heating Up: Current Trends in Condiments and Seasonings
Condiments and seasonings have evolved from simple flavor enhancers to essential components that define modern dishes. For food manufacturers, this evolution in preferences provides opportunities to develop exciting new products that bring the heat.
Sneaking in the Greens: How Vegetables Are Transforming Snacks and Comfort Foods
Vegetables increasingly appear in unexpected places across the food industry. From cauliflower pizza crusts to sweet potato chips, these nutritional powerhouses now enhance many popular snacks and comfort foods. The growing presence of vegetables in these categories creates opportunities for manufacturers to develop products that deliver both indulgence and nutritional benefits.
The Healthiest Spring Vegetables: Nutrient Powerhouses for Product Innovation
Spring is a season of renewal, and the vegetables that arrive with it reflect that spirit. These seasonal harvests have always had a special appeal, but today they’re also shaping product development. What was once just part of seasonal eating is now a platform for innovation, as manufacturers turn to spring vegetables to meet growing demand for nutrition-forward foods made with familiar, trusted ingredients.
Flavor Innovation in 2025
Flavor innovation continues to drive advancements in food manufacturing, with increasing consumer demand for complex, multisensory taste experiences. No longer satisfied with simple flavor combinations, today’s consumers seek depth, layering, and authenticity in their food choices. This shift presents both opportunities and challenges for manufacturers, requiring a strategic approach to ingredient selection, processing techniques, and product stability.
Healthiest Winter Vegetables: Nutritional Powerhouses for Product Development
Winter vegetables deliver peak nutrition during the coldest months of the year, offering robust flavor and functional benefits for food manufacturers. From earthy root vegetables to hearty greens, winter produce provides versatile ingredients for creating flavorful, nutrient-dense products across multiple categories. Their exceptional stability and culinary versatility make them valuable components in applications ranging from savory foods to functional beverages.
What's Trending in Food for 2025?
From mood-boosting ingredients to globe-trotting flavors, manufacturers are exploring exciting new ways to meet demand for both nutrition and enjoyment. These trends create opportunities for bold and innovative product development in the year ahead. Here are some key trends poised to shape food product development in the months ahead.
What’s Trending in Pet Food for 2025?
The pet food industry continues to mirror trends in human food, but with its own unique twists. As we look ahead to 2025, pet parents are seeking options that blend indulgence with wellness, reflecting their deep emotional bonds with their pets. From functional ingredients to sustainable solutions, manufacturers are exploring new approaches to meet these evolving demands.
Mood-Boosting Foods: Meeting the Demand for Emotional Wellness
The relationship between food and emotional well-being is gaining unprecedented attention in the food industry. Consumers are specifically seeking out ingredients that support mood, mental clarity, and emotional balance, moving beyond traditional nutrition concerns.
Health Benefits of Root Vegetables: Natural Nutrition from the Ground Up
Root vegetables are nutritional powerhouses, delivering an impressive combination of essential nutrients, natural flavor, and versatility. For food manufacturers, root vegetables present unique opportunities to develop products that align with growing consumer demand for clean labels, functional benefits, and nutrient-dense options.