Topic: vegetables
What Are the Benefits of Eating Red Cabbage?
If you want to distinguish yourself from your competition, especially where healthy recipes are concerned, Silva's red, white, or savoy cabbage might be just the ingredient you need.
Creamy Spinach Dip
A spinach dip that disappears first at the party is more than just spinach. Every ingredient needs to be thought through. You can offer your customers all the allure of a handmade spinach artichoke dip, but without the prep time it takes from start to a bubbly, crispy finish in a baking dish.
The Truth About Healthy Granola Bars
Long a staple in the hiker’s backpack and busy moms’ purses, the granola bar is a familiar part of our fast-paced lives. The need for convenience makes the pre-portioned, portable, and tasty granola bar a go-to snack.
Carrot Powder: Spice Up a Product and Increase Shelf Life
They aren’t thought of often, but carrots are a great example of a versatile ingredient. This root vegetable has many uses as a product component, and not just to add a distinctive bite of flavor.
Five Dehydrated Vegetables that Pack a Protein Punch
When most people think about protein, they think of meat. Sure, meat is a great source of protein, but vegetables can provide a protein boost as well. Not only that, but there are trends that indicate that vegetable-based protein products are growing in popularity.
New Product: Butternut Squash
Butternut squash, also known in some countries as the butternut pumpkin, is the most popular of the winter squash. Our butternut squash products provide all of the flavor, color, and nutritional value found in whole butternut squash.