Wondering about what's happening at Silva? Below you'll find several articles to keep you up to date on the latest news.
First achieved in 2012, Silva has maintained an “A” rating from the British Retail Consortium (BRC) Global Standards in 2013, continuing in our commitment to the highest standards and highest quality products. Det Norsk Veritas completed Silva’s annual BRC audit on November 1, 2013.
Several team members were in Inner Mongolia earlier this month, working with a group of farmers on a number of agricultural activities. Enjoy this edition of China Calling, with the latest updates from our work to procure the highest quality raw materials in our manufacturing of Silva ingredients.
We’re committed to consistently providing high quality ingredients that you can count on. That process begins with the best raw ingredients and ultimately ends with the confidence you place in us every day. Check out the latest fall crop updates from around the world.
Silva sources raw materials from over 20 countries worldwide. Through that process we impact thousands of smallholders and our purchases are often the main income for these farmers. We have an important role to play in aiding these smallholders with a sustainable approach to agriculture.
Did you know that there are some foods that are so rich in nutrients, so beneficial to your health, and so rich in flavor that they’re referred to as “super foods”? Well, there are. And kale is on that list. Kale is a leafy green vegetable similar to cabbage or collard greens.
With continued growth of sales and to continue our investment into the latest in process technology, we will be adding three new production lines at our Illinois facility. The final phases of both the overall design and selection of the best-suited processing equipment are being completed.
China has been experiencing changing weather patterns that are causing our partners to adjust their practices to ensure that we continue to deliver fresh, high-quality ingredients. The main crop currently being affected by the decreased rainfall over the last several years is chives.
Steam sterilization is the most commonly used sterilization method in the world. Its use dates back to 1879 when Charles Chamberland invented the first autoclave. Our continuous-flow steam sterilization process gently heats the product using a combination of induction heating and direct steam injection.